Bubble Tea 珍珠奶茶, also known as pearl milk tea or boba milk tea, is a Taiwanese tea-based drink, which was invented in Taichung (Taiwan) in the 1980s. The tea is usually mixed with milk or fruit and comes with chewy tapioca balls or other toppings. By the early 90s bubble tea became very popular in Hong Kong and Japan.

The flavor can vary based on the syrup the pearls are cooked in and the sweeteners added to the dough. Flavors can be anything from fruits to honey. The milk tea most boba pearls comes in are available in different flavors, too. Common ones include matcha, honeydew, strawberry, thai, and taro.

Bubble tea, also known as boba drink, pearl tea drink, or boba tea, originated in Taiwan in the early 1980s. The owner of a tea store called Chun Shui Tang, Liu Han-Chieh, first came up with the idea of serving tea cold in the early 1980s.

Bubble tea can add an entirely new revenue source for your existing business while giving your business access to new (and loyal) customers. Bubble tea is perfect for: Bubble Tea Shop. Coffee Shop.